Asiago and walnut green beans

• 2 large handfuls fresh green beans
• 2 cloves garlic, minced
• 1/2 tbs extra virgin olive oil
• 1 tsp soy sauce
• Fresh cracked black pepper
• Salt
• 1/4 cup Asiago cheese, freshly grated (you can sub fresh parmesan)
• 1/4 cup chopped walnuts, toasted 

Instructions

1. Start by tossing the green beans with the oil, garlic, soy sauce, salt and pepper in a large bowl.
2. Over medium high heat, add the green beans to a cast iron skillet or sauté pan. Let them set for a good 4 minutes- you want them to get charred.
3. Begin to toss around and set for 4 minutes. Now, keep tossing for an additional 4 minutes and remove from pan.
4. Grate the asiago over the top and add the toasted walnuts.