Bruschetta Chicken

Never thought I’d say this but, who needs the bread when you can have this Bruschetta Chicken?

Ingredients

For the chicken:

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 4oz fresh mozzarella, sliced into 1 oz slices
• 15 oz fresh cherry tomatoes
• Fresh basil leaves

 

Instructions

• Preheat oven to 425F
• Add the chicken breasts to a 9×13 baking dish.
• Add the oil, balsamic vinegar, garlic, seasonings, salt and pepper to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
• Place chicken in the oven and bake for 20 minutes.
• After 20 minutes, remove the chicken from the oven and add the tomatoes to the pan. Toss everything together so the tomatoes are coated.
• Place back into the oven for 7 minutes.
• When chicken is cooked through and tomatoes have burst, remove from the oven and top each piece of chicken with 1 oz of the mozzarella.
• Return to the oven for 3-5 minutes to melt the cheese.
• Top with fresh basil

Serves 4

291 calories

8 carb 15 fat 31 protein

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