Bruschetta Chicken

Bruschetta Chicken

Never thought I’d say this but, who needs the bread when you can have this Bruschetta Chicken?


For the chicken:

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 4oz fresh mozzarella, sliced into 1 oz slices
  • 15 oz fresh cherry tomatoes
  • Fresh basil leaves



  • Preheat oven to 425F
  • Add the chicken breasts to a 9×13 baking dish.
  • Add the oil, balsamic vinegar, garlic, seasonings, salt and pepper to a small bowl and whisk to combine. Pour over the chicken and turn to coat.
  • Place chicken in the oven and bake for 20 minutes.
  • After 20 minutes, remove the chicken from the oven and add the tomatoes to the pan. Toss everything together so the tomatoes are coated.
  • Place back into the oven for 7 minutes.
  • When chicken is cooked through and tomatoes have burst, remove from the oven and top each piece of chicken with 1 oz of the mozzarella.
  • Return to the oven for 3-5 minutes to melt the cheese.
  • Top with fresh basil

Serves 4

291 calories

8 carb 15 fat 31 protein

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  1. Jeny Askeland

    This was amazing! My family of 5 gobbled it up. Made it exactly as recipe states. Thank you for your content.

  2. This is one of the best recipes I have made in a while. Super quick and easy, doesn’t make the kitchen a mess, and delicious!

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