The Best Brownies

My Chocolate Brownies are a no-fuss classic. They have that crunchy, brownie top but are soft and fudgey on the inside. They’re so rich and decadent, you won’t believe how easy they are to make! I put a festive twist on these this year by adding some Christmas lights in the form of mini M&Ms! …

Cranberry Almond Bars

Recently Adam and I flew out to Lake Tahoe. The scenery there? Incredible. The plane snacks? Equally incredible. Okay, maybe not equally but pretty darn good for a free plane snack. These cranberry almond bars are inspired by said snack. They are packed with almond butter, oats, rice cereal (for the best crunch), honey and …

Meatball Subs

Otherwise known as Adam’s love language. I took a classic meatball, and added in a few ingredients to really help with the moistness. Usually when I am cooking with 93/7 turkey, a meatball can be dry, but in an effort to keep the fat low, I chose to go with the same turkey, but add …

Honey Molasses Cookies

Ingredients 2 and 1/3 cups all-purpose flour 1 and 1/2 teaspoons baking soda 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup packed light or dark brown sugar 1/4 cup threepeaks Manuka honey 1/4 cup molasses 1 large egg, at …