Say hey, hi, hello to your newest chicken obsession. This herby chicken is inspired by the hundreds of green goddess chicken recipes I have been seeing. Chicken not your thing? No problem. This sauce would go great with shrimp, salmon, tofu, or even over skirt steak. Nutrition Serves 4 Roughly 4 ounces per serving 177 …
This chicken salad recipe will easily be your new favorite (fully aware I say that with each new recipe but it’s true). I originally had this in Palm Springs during a hike. We stopped at a local juice store and I grabbed a wrap for the hike, little did I know, that wrap would be …
A lightened up twist on the old classic! Poppyseed chicken casserole was probably the ONLY casserole I enjoyed growing up..okay, well aside from green bean casserole but that’s a twice a year thing. My mother is the queen of casseroles. If it can be a casserole, she has made it into one. Hashbrown casserole, meat …
New year, still me making burgers… Juicy burgers topped with chili, melted cheese, crispy onions, and candied jalapeños, to be exact. Arguably one of the most underrated burgers, and a new fave! Note: I buy my candied jalapeños from a restaurant nearby, but you can find some online! Macros without the bun so you can …
I mean, the title says it all here. Your favorite ingredients stuffed into a baked potato but now into a soup. This soup is creamy, flavorful and balanced with protein, carbs, fats and fiber. I can’t think of anything better to cozy up to during these cold winter days. Does this soup not scream winter? …
This Mexican pizza recipe is layers of taco seasoned chicken and beans sandwiched between two crispy shells and topped with plenty of melted cheese and toppings. Move over Taco Bell! MEXICAN PIZZA VARIATIONS This version of Mexican pizza is similar to what they serve at Taco Bell (Adam used to be obsessed), but you can …
Easy to make, delicious to eat! These bowls are packed with my two favorite f-words, flavor and fiber. Great to make for meal prep or just your typical week night meal. This meal comes together in under 30 minutes. As always, be sure to tag me if you make this recipe! Serves 4 389 calories …
This salad has all your favorite veggies loaded into one bowl, accompanied by juicy steak and flavorful blue cheese. Blue cheese, not your thing? No problem! Substitute for Parmesan cheese and call it a day. This is yet another salad to implement as much variety as we can. We’ve got kale, roasted sweet potatoes, asparagus, …
Another day, another recipe inspired by HalfBakedHarvest. If you don’t have her cookbook, Every Day, I could not recommend it anymore. This recipe is cozy, yet filled with nutrient dense foods to keep you satiated and fueled. I do try to make some of her recipes a bit more macro friendly and this one can …
Stuffed poblanos are a tradition when your dad grew up in New Mexico. Growing up, we used to cover these in green chile and enjoy weekly. I wanted to put a spin on the traditional recipe and load it with a bit more protein and fiber. This is the perfect recipe to pair alongside some …
Otherwise known as Adam’s love language. I took a classic meatball, and added in a few ingredients to really help with the moistness. Usually when I am cooking with 93/7 turkey, a meatball can be dry, but in an effort to keep the fat low, I chose to go with the same turkey, but add …
Couscous is such an underrated food. It wasn’t until I met Adam that I started trying this more often because what do you know, homeboy loves the stuff. Well, now I do as well. This recipe actually started in an attempt to make arborio rice. Unfortunately, well now fortunately, my Publix was out of arborio …