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Home » Dinner » Chicken Alfredo Bake

Chicken Alfredo Bake

Published: May 10, 2021 · Courtney Rushing

Checken Alfredo Bake

I don’t know if I would really consider this a recipe, more like just throw everything together and say a prayer, as such is my life. Anyways, try it out!

Ingredients

12oz chicken (raw weight)

8oz Banza penne chickpea pasta

300g Classico Four Cheese Alfredo sauce

3 cups baby spinach

1/4 tsp salt

1/2 tsp black pepper

 

Toppings:

Red pepper flakes (optional)

Parmesan (optional)

Directions

Start by cooking all of your chicken. I grill mine outside at 400F for 12 minutes per side.

 

Bring a large pot of water to a boil and cook your pasta until aldente (about 8 minutes)

 

Once pasta is cooked, drain and add to a large bowl along with the chopped chicken, sauce, salt, and spinach. Stir .

 

Pour mixture into a prepared 9×13 pan.

 

Top with freshly cracked black pepper, chili flakes and parmesan (if you choose).

 

Bake at 400 for 15 minutes covered. I removed the foil and broiled for the last 5 minutes.

 

Macros

Serves 4

345 calories per serving

8 fat 37 carb 41 protein

8 fiber

 

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Courtney Rushing

I am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle.

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  1. Chavalah says

    January 29, 2023 at 8:31 pm

    The best meal of yours I’ve made yet. So good and suuuuupeer easy! Can’t wait to make again!

    Reply

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HI, I’M COURTNEY!

I am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle.

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