I don’t know if I would really consider this a recipe, more like just throw everything together and say a prayer, as such is my life. Anyways, try it out!
Ingredients
12oz chicken (raw weight)
8oz Banza penne chickpea pasta
300g Classico Four Cheese Alfredo sauce
3 cups baby spinach
1/4 tsp salt
1/2 tsp black pepper
Toppings:
Red pepper flakes (optional)
Parmesan (optional)
Directions
Start by cooking all of your chicken. I grill mine outside at 400F for 12 minutes per side.
Bring a large pot of water to a boil and cook your pasta until aldente (about 8 minutes)
Once pasta is cooked, drain and add to a large bowl along with the chopped chicken, sauce, salt, and spinach. Stir .
Pour mixture into a prepared 9×13 pan.
Top with freshly cracked black pepper, chili flakes and parmesan (if you choose).
Bake at 400 for 15 minutes covered. I removed the foil and broiled for the last 5 minutes.
Macros
Serves 4
345 calories per serving
8 fat 37 carb 41 protein
8 fiber
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