Cinnamon Apple Banana Bread

Hi, hello. Let me take a moment and convert all you pumpkin spice fans over to cinnamon apple fans.

Dry:

2 cup oat flour

1 1/2 tsp cinnamon

1 tsp baking soda

1 tsp baking podwer

1/4 tsp salt

 

Wet:

2 bananas

1/3 cup maple syrup

2 eggs 

1 tsp vanilla extract

 

 

Apples:

1 cup apples, diced (I used honeycrisp)

1 tbs butter

1 tsp cinnamon

1 tsp lemon juice

1 tsp vanilla extract 

 

Preheat oven to 350F. 

Combine the dry ingredients in a large bowl and whisk. In a separate bowl, blend the wet ingredients with a handheld mixer until the banana is throughly mashed. Add the wet ingredients to the dry and stir until combined. Pour into a prepared bread pan. 

For the apples, melt the butter in a pan. Add the apples, cinnamon, lemon juice and vanilla. Let them sauté for about 8 minutes. Remove from pan and gently fold 3/4 of the apples into the batter in the pan. Add the remaining apples on top. Bake for 30 minutes. 

 

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