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Home » Dinner » Creamy Tomato Soup

Creamy Tomato Soup

Published: July 18, 2022 · Courtney Rushing

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Creamy tomato soup is one of those must-have items when you’re sick, and let me tell you Adam and I have been sick. Between the muscle aches, and the fever, the only thing we found ourselves wanting to eat was soup. So, before Adam passed along his sickness to me, I made him this homemade creamy tomato soup. Little did I know I would be consuming the leftovers because death fell upon me as well.

Luckily, we are both feeling good as new now.

Creamy Tomato Soup

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Prep Time 10 mins
Cook Time 30 mins
40 mins
Servings 4

Ingredients
  

  • 2 tbs olive oil
  • 2 cloves garlic
  • 400 grams cherry tomatoes
  • 28 ounces tomato puree
  • 3 cups chicken stock low sodium
  • 1 cup fat free half and half or cream
  • 3 tbs fresh basil
  • S&P to taste

Instructions
 

  • Start by heating the oil in a large soup pan or dutch oven over medium high heat. Add the garlic, cherry tomatoes and plenty of salt and pepper.
  • After about 5 minutes, add the crushed tomatoes and the stock. Allow to cook for 15 minutes .
  • Use an emersion blender to blend the soup, crushing all the cherry tomatoes.
  • Strain the soup and place back into the pan.
  • Add the cream and fresh chopped basil. Add salt and pepper to taste.

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Courtney Rushing

I am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle.

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HI, I’M COURTNEY!

I am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle.

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