Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2, 4 oz salmon fillets; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp honey; 2 cloves garlic (minced); 1 tsp red chili flakes; 1 tbsp light mayo; 1 tsp harissa; 1/2 lime (juiced)

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One of the recipes in my cookbook, but revamped and darn I say even better?

Teriyaki Salmon

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Prep Time 5

Cook Time 12

Total Time 17

Servings 2

Ingredients

Marinade

2, 4 oz salmon fillets
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp honey
2 cloves garlic minced
1 tsp red chili flakes

Harissa Mayo

1 tbsp light mayo
1 tsp harissa
1/2 lime juiced

Instructions

Salmon

Combine the ingredients into a bowl and add the salmon. Let marinade for at least 15 minutes .
Spray a pan over medium heat with non stick cooking spray. Add the salmon and the marinade.
Use a rubber spatula to keep moving the marinade and keep topping the salmon with it. Flip salmon about 4-6 mins and continue to coat. Cook for a total of 8-12 minutes.

Spicy Mayo

Combine the ingredients into a bowl.

Salmon Bowls