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Home » Dinner » Smashed garlic and Parmesan potatoes

Smashed garlic and Parmesan potatoes

Published: February 16, 2021 · Courtney Rushing

Smashed garlic and Parmesan potatoes

One potato, two potato, three potato…

 

Ingredients

24 oz baby dutch red potatoes

3 cloves garlic

2 tbs olive oil 

1 tsp red pepper flakes

2 tbs grated parmesan 

1/2 tsp salt 

1/2 tsp freshly cracked black pepper

Instructions

Roast the potatoes in the oven at 425 for 20 minutes.

Remove from oven and smash with a potato smasher or bottom of a glass.

In a bowl, combine the oil, garlic, and seasonings.

Drizzle onto each smashed potato and top each with the parmesan.

Place back into the oven and broil for 3 minutes or until golden tops.

 

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I am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle.

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HI, I’M COURTNEY!

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I am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle.

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