Smashed garlic and Parmesan potatoes

One potato, two potato, three potato…

 

Ingredients

24 oz baby dutch red potatoes

3 cloves garlic

2 tbs olive oil 

1 tsp red pepper flakes

2 tbs grated parmesan 

1/2 tsp salt 

1/2 tsp freshly cracked black pepper

Instructions

Roast the potatoes in the oven at 425 for 20 minutes.

Remove from oven and smash with a potato smasher or bottom of a glass.

In a bowl, combine the oil, garlic, and seasonings.

Drizzle onto each smashed potato and top each with the parmesan.

Place back into the oven and broil for 3 minutes or until golden tops.